Tag Archives: food

Weekend Volcano.

Volcanism. It’s one of my hobbies. I just love getting up volcanoes all over the planet. Something about their beauty, power, hooliganism, infamy, aliveness, hotness, lava, craters, calderas, lakes… you get the picture.

But there’s one thing about volcanism that can be a bit of a pain: you normally need a good few days – if not weeks – to engage in any properly. This is because volcanoes of course tend to be massive, inaccessible, and often there are several in one spot that demand conquering. But then I heard about Mount Aragats: the quintessential ‘weekend volcano’.

Here she is. As you can see, she’s not far from the Armenian capital – so there’s the ‘inaccessible’ point crossed off as a volcanism-hindrance. She’s big and has more than one peak, but there is just one of her. All that is to explain its ‘weekendness’ :). But enough words; check out the pics:

Read on: Ruined over the millennia; but that’s half its charm…

Rocking the KasBar.

Hi all!

Ahhh – July: always tons getting done in the KL camp before the August lull when lots of us are on vacation – myself included! We’ve had our birthday bash already; there’s all sorts going on corporate-wise, which I’ll not go into here; and here’s the latest July event: the opening – finally! – of our corporate eatery @ our HQ! It’s called BarKas. Yes – the ‘Bar’ of ‘Kaspersky’. We decided on ‘bar‘ as, though it’s more of a restaurant than a bar, it is, in true KL spirit, informal and relaxed just like a bar, only nicer, if you follow me. Also, ‘Restaurant-Kas’ hardly has a ring to it. Plus, there’s the curiosity value in the fact that, in Russian, a ‘barkas’ is… a paddle boat! ‘Perfect’, we thought :).

The ‘beta testing’ of the paddle boat was back in March of this year. And just the other day it finally opened its doors to all and sundry (it’s not a KL-only canteen kinda thing), which I guess includes us – so we decided to give it some ‘alpha testing’…

Read on: First impressions? Nice.

Cuisine on the road, pt. 1: Kamchatka

Some time ago I was asked about what I pack in my suitcase on my frequent long trips round the globe – to kinda come up with a list of essential travel items I really can’t do without. Yeah, I thought – I’d seen some of those lists before – real hi-tech affairs. Mine sure is a lot simpler…

So, a few initial thoughts on this:

First: The more you travel, the lighter the suitcase. That’s perfectly logical: only the experienced traveler knows how to pack minimally – to do away with stuff you deffo won’t need at this or that destination. The experienced traveler also knows how a few extra kilos are a few extra kilos too many when walking ever greater distances to get to your gate in today’s hyper-airports.

Second: My list of ‘hi-tech’ kit is limited to a Sony RX-100 camera, a Lenovo X1 laptop, and some Bose QuietComfort 3 headphones – nothing top-of-the-range, but very reliable. Also, no super-duper camera lenses, no fancy smartphone, no video camera, no quad-copter, no tripod…

(Er, see – there’s my list. Didn’t take long, did it?)

Third: I’m quite sure you don’t want the low-down on my jeans, shirt and sock situation on the road.

No, something different, better than that was needed! And then it dawned on me…

…So here we are – the first installment of my new ‘column’ – ‘Cuisine on the road’: Gastronomical mini-guides to dinner-table food furnishings from different corners of the globe!

First up – a recent table in Petropavlovsk-Kamchatsky, where we spent a day before our recent Kuril expedition

So, here we go…:

Cuisine on the road

Read on: the land of fish and seafood…