Tag Archives: food

Back in China, today – some travel notes from the Chinese city of Chengdu. It’s known for being one of the main economic centers in the country as well as the capital of the Sichuan province, which is the homeland of the giant panda and both Sichuan pepper and cuisine. The city is both huge – with a population of nearly 21 million, and ancient – formally established in 311BC, making it a bit younger than Rome (753BC), but older than Paris (250-225BC). Sitting on the same latitude as northern Africa, Mexico, and Texas, it has a subtropical climate where it’s hot in the summer and cold in the winter.

Story one – on the New Century Global Center multipurpose complex

Some might say that starting a narrative about a huge and interesting city with a mere shopping mall is philistine and materialistic, since it disregards the more important spiritual side to both life and the city in question. To that I say don’t be so quick to judge – for this is no ordinary shopping mall.

So, what’s so special about New Century? First – it’s 500 by 500 meters in area and with several floors. Second – inside (and this is pretty common in China), you start to feel like… maybe the wrong countries are called “developed” after all…

Read on…

My recent trip to Japan wasn’t a very long one, but you’ve already had five posts about it (on transportation, a safari park, Disneyland, TeamLab and work)! And guess what? There are quite a few more still to come! But of course there are. For this is Japan – always different, always curiously fascinating!

Coming up – the following themes: food, city, and… hotel-room views. So where shall I begin? Always begin with a full belly – so here we go with Japanese dining!…

Japanese cuisine is fantastically beautiful – besides being fantastically delicious. Oiy-shee means “tasty” in Japanese, and I found myself repeating the word every single day while in the country…

Read on…

I’ve shown you how awesome China‘s lesser-known (to non-Chinese) natural-beauty-tourisms can be. But what about the places to stay and dining options for tourists there? How do they stack up?

Quick answer: it all depends on how much you want to spend, for there’s everything in China from bargain-basement lodgings and street/fast/junk food, through to 5* hotels and gourmet cuisine at fine restaurants. As for us, we mostly went for somewhere in the middle for both accommodation and dining – sometimes opting for somewhere nearer the upscale-end of the spectrum; for example, in Enshi (canyon, cliffs) we stayed at a small private hotel that was really very nice indeed. The views: wonderful ->

In the cities we tended to stay in larger hotels – often franchises of international chains, and overall they were decent and comfortable. The views to be had from the rooms in some of them were pretty decent too, for example in the hotel in Xinning County near Langshan where we stayed after our decompression-river-cruise on the Fuyi River. In one direction:

In the other:

Read on…

It was farewell to the quiet backwater of Hokkaido, and hello to the world’s largest city (by population) – Tokyo! Time to get some work done!…

Alas, we were so busy we had zero time for tourisms. It was literally all work, work, work – strictly formal too: I wore a suit! Meetings, handshakes, discussions, and the inevitable low bows. Doing business in Japan these days for us is really tricky – but we don’t never give up! Despite the geopoliticalisms that we’ve zero control over, there’s still plenty of demand here for the world’s supreme quality cybersecurity.

Back at the hotel after sundown – I managed a few photos out the window but, like I say, 0 tourism (…

…And the next morning – what a beautiful day! ->

Read on…

Should you ever head to Kenya for a vacation, you’d most probably fly into the Jomo Kenyatta International Airport in Nairobi, the nation’s capital. Nice airport: good level of service – and extraordinarily light on lines for both passport-control and customs. I wonder – were we just lucky, or is it always like that?

Nairobi itself looks like… pretty much what I expected: the capital of a country that’s successfully developing toward a brighter future. There’s poverty – plenty; but there are also plenty of districts that are positively salubrious…

Read on…

Food is seldom a guest on these here blog pages of mine, but when it is – it’s something really special. Like when it’s Japanese food that I’ve been eating – in Japan itself. Oh my gorgeous-gourmet-grub!…

I’m normally partial to Japanese food no matter how far away I am from the country itself, but that’s often merely sushi – which the Japanese themselves scoff it. But in the good country itself, in a good restaurant (in good company:), it’s oh-so not-just-sushi: it’s OMG-varied and interesting and simply wonderful!…

We were real lucky this time: we dined at the famous – at least among the gourmet-dining set and restaurant critics – Kamakurayama (which means Kamakura mountain). Ok, enough text; time for pics of the dishes we were served. Just a shame you can’t taste them )…

First up, of course – my starter:

Read on…

Over the last three years I’ve probably visited more cities in Russia than anywhere else. The main reason of course having been the global travel restrictions during covid (which some countries are only just lifting, while others (e.g., China) aren’t even contemplating doing so). Then, this year, international travel for Russians has become a lot more difficult, with multiple connections being now the norm where before there were direct flights. Accordingly, I’ve been doing a lot more domestic travel – for both business trips and adventure-tourism expeditions. And I’ve been visiting plenty of places for the first time too. Just this year I’ve been to the following cities for the first time in my life:

• Vilyuysk
• Mirny
• Ust-Kut
• Severobaikalsk
• Khabarovsk

And just the other week I had another +1: Norilsk…

Norilsk is no ordinary city, as you either knew before, or now know from the title of this blogpost. Yes, it’s very far north – so, of course, it gets frightfully cold (down to -60°C sometimes!) here in winter. But summer ain’t much better: constant rain. Then there are the strong winds year round. Then there’s the whole ecology… issues – but more on them in a bit…

Read on…

Now, where was I? Ah yes, in Irkutsk!

We had a full day in the city, combining business with pleasure: in the morning we headed over to see the good folks at the Irkut Corporation, and in the afternoon – museum visits! ->

At Irkut we got to see the testing of the MC-21:

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Actively checking out Taiwanese natural places of interest can bring on sudden attacks of hunger, as I found out the other week while in the far north of the island. When our stomachs were rumbling simply too loudly for comfort, we were ushered to the town of Juifen to put a stop to the noise. And guess what – the town of Juifen is… must-see! Particularly – must-eat-in )! Especially – if you’re a big fan of Chinese cuisine, which I certainly am. Oh my gourmet!…

The place is made up of a labyrinth of narrow little streets, in many places with some roof-like construction up above to keep off the rain. There’s less of an emphasis on souvenirs (like you often get with cute little places like these that attract tourists and natives alike), and more of one on: grub! Yeh! All different kinds of grub too – albeit of the Chinese kind. Eateries, restaurants, cafes, greasy spoons; eat-ins, takeaways; boiled, steamed, fried; meat, fish, veggies – ice cream too. Hissing, bubbling… and the fragrances: they sure got the appetite up. And it looks like this:

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Hi folks!

Herewith, my next dispatch from Taiwan…

I’ve already told you about the footpaths that run through the tunnels here. Well there’s a road too – the Central Cross-Island Highway. Built – and in some places chiseled – in 1956–1960, back then it was quite the pioneering engineering feat. Still today they’re renovating and improving it. And they’ve got their work cut out: there are frequent earthquakes, and typhoons cause flooding and mudslides. They dig out new sections for the cars, and the old ones get passed over to tourism.

Read on…